Thanks for joining us! Here at our blog we like to share information on the food we grow and how we like to eat it! Fresh veggies that are in season tend to taste the best but as all the green beans are in season at once it can be easy to find yourself eating the same dish over and over. These recipes showcase our favorite dishes and different interesting ways to eat what you have an overabundance of!
“Each food items in a typical U.S. meal has traveled an average of 1,500 miles….If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week.”
― Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life
My Neighbour's Garden 